KNOW MORE ABOUT HOTEL OTAVALO

BLENDING THE OLD WITH THE NEW WITH A FOCUS ON LUXURY HOSPITALITY

The original construction of Hotel Otavalo was built by Mr. Elias Endara in the year 1930, inspired by traditional Spanish colonial architecture.

In the beginning the infrastructure was used to rent apartments, making it one of the first rental establishments existent at that time, which the original Otavaleño families inhabited.

During this time the radio station “La Voz de los Lagos”; (“The Voice of the Lakes”), owned by Mr. Modesto Jarrin Barba, also operated on the second floor.

In approximately 1955 Dr. Marcelo Endara Miño bought the building from his father and started to operate it as Hotel Otavalo, gaining a national and international reputation for providing the services of accommodation, restaurant and cafeteria.

In its more recent history, in 1998 the hotel was sold to Mr. Ivan Endara Bolaños who made necessary adjustments according to the demands of tourists.

Between the years 2015 to 2016 Hotel Otavalo was bought by the hotel company Art Hotels Ecuador which, with its vast experience and by making a strong investment, undertook the challenge of totally reconstructing the hotel, conserving its original architecture.

On November 23, 2018 Hotel Otavalo was re-inaugurated as the only luxury boutique hotel in the north of the country. Its facilities and 28 rooms are a reflection of true luxury hospitality. The property offers all the services expected from a boutique hotel of this category.

True to the brand concept, our motivation is to find and restore emblematic buildings of historical significance, drawing attention to and reactivating the iconic locations and traditional neighborhoods of our country.

RESTAURANT

SARANCE

TYPICAL FOOD

ROOF TOP BAR

ÑUKANCHIKWAN TAKI

OPEN DAILY

ROOMS

DELUXE-SUPERIOR-PREMIUM-LUXURY

COMFORT

6

SUITES

28

ROOMS

12

EMPLOYEES

26

SERVICES

ACTIVITIES INCLUDED FOR ALL OUR GUESTS

CULTURAL AGENDA

MUSIC HERITAGE

Enjoy a unique presentation of traditional Ecuadorian instruments used throughout time to create indigenous music. Our associates will be happy to explain how they are used and guide anyone who wants to play along.

GASTRONOMIC CULTURE

Interactive workshop with our Chef where you can enjoy preparing typical Ecuadorian dishes such as: lots of yucca, bolones, corviche, empanadas, ceviche. In the end, take the recipe home along with your satisfied palate.

COCKTAILS

Our mixology seeks to highlight the local products and traditional flavors of the region such as ``aguaymanto`` which means uvilla in Quichua that when accompanied with a touch of ginger and Ecuadorian liquors result in one of our flagship cocktails at Hotel Otavalo, this and much more you can discover in our Andean cocktail class.

ECUADORIAN LEGENDS

In a cozy corner of our hotel, enjoying a delicious Ecuadorian coffee, our host associate tells legends of the neighborhood and myths of the city, transporting us to ancient times.

WELCOME TOAST

A warm welcome from our Hotel Manager who briefly explains the property, city and current events. This toast is made in our rooftop bar accompanied by a special Canelazo of the house.

PACCARI TASTING

An exquisite tasting of our Ecuadorian organic chocolate Paccari, of the highest quality, where the history of cocoa in Ecuador, the process from the tree to the bar and the inspiration behind its products are explained in detail.

ON-SITE ART

Accompany our Concierge to tour our corridors and admire the art collection on display, while they share with you anecdotes and little-known details about the artist and his works.

MADE IN ECUADOR

We foster our relationships with our local suppliers and artisans. They are invited to exhibit their products made in the country in our hotels. In addition, our guests in the company of the Concierge visit the workshops to learn their creative process and buy handicrafts first-hand.