Hotel Otavalo’s story began in 1930, when Elías Endara commissioned this landmark building, drawing inspiration from Spanish colonial architecture. Originally designed as a rental residence, the property became part of the city’s development and housed prominent Otavalo families.
Over the years, the building evolved into a hospitality landmark in northern Ecuador. In 2015, Art Hotels Ecuador began a comprehensive restoration and reconstruction, preserving its architectural character and heritage.
Reopened in 2018 as a luxury boutique hotel, it brings history, culture and elegance into every space, offering an experience rooted in Otavalo’s identity and legacy.
Accompany our Concierge to tour our corridors and admire the art collection on display, while they share with you anecdotes and little-known details about the artist and his works.
A warm welcome from our Hotel Manager who briefly explains the property, city and current events. This toast is made in our rooftop bar accompanied by a special Canelazo of the house.
In a cozy corner of our hotel, enjoying a delicious Ecuadorian coffee, our host associate tells legends of the neighborhood and myths of the city, transporting us to ancient times.
An exquisite tasting of our Ecuadorian organic chocolate Paccari, of the highest quality, where the history of cocoa in Ecuador, the process from the tree to the bar and the inspiration behind its products are explained in detail.
Our mixology seeks to highlight the local products and traditional flavors of the region such as ``aguaymanto`` which means uvilla in Quichua that when accompanied with a touch of ginger and Ecuadorian liquors result in one of our flagship cocktails at Hotel Otavalo, this and much more you can discover in our Andean cocktail class.
Enjoy a unique presentation of traditional Ecuadorian instruments used throughout time to create indigenous music. Our associates will be happy to explain how they are used and guide anyone who wants to play along.
Interactive workshop with our Chef where you can enjoy preparing typical Ecuadorian dishes such as: lots of yucca, bolones, corviche, empanadas, ceviche. In the end, take the recipe home along with your satisfied palate
We foster our relationships with our local suppliers and artisans. They are invited to exhibit their products made in the country in our hotels. In addition, our guests in the company of the Concierge visit the workshops to learn their creative process and buy handicrafts first-hand.